The Inspiring Journey of Zahir Kebab Ten years ago, in 2014, a young man named Jahirul Islam stepped off the train at Ostrów Wielkopolski station in Poland. He was hungry, tired, and with a three-hour layover ahead of him. As he searched in vain for a decent meal nearby, an idea was born. That very evening, he decided: “If I can’t find a kebab here, I’ll open one.” And that’s exactly what he did. From that modest spark of inspiration, Zahir Kebab was born. A Dream That Became a Movement What began as a small kebab shop has grown into one of Poland’s fastest-growing gastronomy chains, boasting nearly 160 branches across the country. Behind this incredible journey are two visionary brothers Jahirul Islam and Jahidul Islam whose shared passion, relentless work ethic, and commitment to quality have built not just a brand, but a kebab empire. Their story has inspired countless aspiring entrepreneurs in the food industry and beyond. Together, they’ve created a movement not just a business. The Rise of a Gastronomic Icon Zahir Kebab quickly became a household name in Poland, celebrated for its authentic taste, consistent quality, and warm service. One of its most iconic offerings, the 50 cm MEGA ROLLO — became a customer favourite and a true symbol of the brand’s innovation and boldness in the kebab world. In 2022, Zahir Kebab took its first major international step by launching in Lisbon, Portugal. Today, the company operates 20 branches across Portugal, bringing the taste of Zahir to a new market hungry for quality and authenticity. Where Quality Meets Integrity Zahir Kebab prides itself on its 100% Polish-sourced ingredients, with fresh vegetables delivered daily, specially selected meats, and a signature sauce crafted from a secret, time-tested recipe. The bold and expressive flavours are achieved with unique herbs and spice blends that are exclusive to Zahir’s kitchens. Food safety and hygiene are paramount. Zahir Kebab follows HACCP protocols along with GHP and GMP standards and is actively preparing for ISO certification. Long-term partnerships with trusted suppliers ensure that the quality and consistency of Zahir products never waver. Beyond Restaurants: Expanding the Brand In addition to its fast-growing network of restaurants, Zahir Kebab’s products are now available in Żabka, Żabka, is a Polish chain of convenience stores with approximately 10,500 locations across Poland, operated by around 9,000 franchisees. This move reflects the brand’s commitment to accessibility, bringing delicious, Halal-certified Zahir products to even more customers. The Future: Growth Without Boundaries As of 2025, Zahir Kebab is projected to operate over 200 branches in more than 70 Polish cities, along with 40 outlets across Portugal. The company is also preparing for its next major milestone launching in the United Kingdom, bringing its authentic taste and vibrant energy to a whole new audience. Zahir Kebab employs nearly 1,500 team members in Poland and Portugal. With a bold network expansion plan, the company aims to open approximately 15 new locations each year, while also collaborating with independent retailers to broaden its market presence. Legacy of Taste and Leadership Zahir Kebab’s rise is more than a business success story. It’s a testament to vision, resilience, and family-driven values. Rooted in tradition but driven by innovation, Zahir Kebab continues to set new benchmarks in the gastronomy industry. From a hungry traveler with a dream to a global food icon, Zahir Kebab is a celebration of flavour, community, and entrepreneurial spirit. It’s not just a place to eat it’s a taste of excellence, crafted with heart, every single day.
Ryżowa Buła is a place where you will experience the richness of flavors and aromas of unbelievable Far Eastern cuisine. Dishes prepared according to traditional Asian recipes will wake on your palate a real explosion of original sensations. Our restaurant serves Bengali cuisine with high-quality ingredients. Multi-seed mixes, mustard oil, juicy mutton, fresh fish and, of course, rice in the lead role. Rice is one of the staple foods in Bangladesh. There are around a thousand different ways to prepare rice in different regions of the country. Rice is like an essential cooking element. A meal in Bangladesh is incomplete without rice. Rice is rich in carbohydrates, which are the main source of energy for humans. In addition, it contains significant amounts of protein and is virtually fat-free. Rice is also a source of dietary fiber. It is rich in minerals such as manganese, niacin, and magnesium. The dishes and the decor of our restaurant will undoubtedly take you on a journey to the far corners of Asia and make you want to come back to us! Piotrkowska 79 is the perfect place to enjoy the best South Asian food in Łódź. Here you will discover the true beauty of the Far East.
“Welcome to Sercem Lepione – a dumpling shop where traditional flavors meet a unique atmosphere. Here you can enjoy the unique taste of hand-made dumplings, dumplings and pancakes. We offer authentic culinary experiences in a warm and family atmosphere.”
Zahir & Zahid Group Sp. z o. o. is a company producing an innovative product which is Rollo Kebab. It owes its history to the ZAHIR KEBAB brand , which is the most famous and fastest growing chain of fast food restaurants in Poland. Rollo Kebab is a fresh snack with an extended shelf life, containing many valuable health ingredients, thanks to which it is rated as one that can be consumed frequently in the NUTRI-SCORE system. Our VISION was to create a healthy and nutrient-rich alternative to warm, unhealthy snacks such as hot dogs or hamburgers. Every day we work on improving the product. We train our team, implement new procedures, look for optimal solutions, certify the plant. All this to meet the market requirements and in line with the company’s MISSION – to make our product the first and conscious choice of the customer who wants to quickly satisfy the need for a sudden hunger. Everything we do, we do with care for the environment and with the support of Polish producers.
The company is implementing a network expansion plan, which will enable company to reach customers all over Poland. It is planned to open about 10 premises a year and to enter the offer more widely to partners who have their own point of sale network. Zahir Kebab dishes are made of 100% Polish products. Every day we deliver fresh vegetables, which we prepare for direct consumption. The success of our unique taste is our sauce prepared according to a unique recipe. The selected meat in our products is enriched with special mixtures of herbs and spices, which make the taste unique and expressive, which makes it characteristic only for our restaurants.
Zahir Kebab is one of the fastest growing gastronomy chains in Poland, famous for the longest, 50 cm MEGA ROLLO. The company debuted in 2014 in which it founded the first restaurant in Ostrów Wielkopolski. By the end of 2023, the number of Zahir Kebab will exceed 140 in over 40 cities. The company employs nearly 800 employees throughout Poland.
